Veggies for Nevada Kids

This program addresses the nutrition needs of Native American children and childhood obesity.  Project goals are to 1) increase awareness of and exposure to a variety of vegetables and fruits, including traditional Native American varieties via classroom nutrition lessons and a school wide fruit tasting event, 2) provide an introduction to plant growing with in-class” gardening” experiences, and 3) engage the parents through take home assignments and newsletters. 

Program contacts: Kerry Seymore, University of Nevada Cooperative
Extension and Dehan Dominguez, University of Nevada Cooperative
Extension, Pyramid Lake Paiute Tribe

University of Nevada 2008 Program Highlight Veggies for Kids