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Country of Origin Labeling (COOL) and Producer Implications |
USDA’s Agricultural Marketing Service has announced that the final rule making comment period for Country of Origin Labeling or COOL, will end on September 30, 2008. The program will also be... |
39 weeks 2 days ago |
Fort Hall Extension |
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Country of Origin Labeling (COOL) and Producer Implications |
USDA’s Agricultural Marketing Service has announced that the final rule making comment period for Country of Origin Labeling or COOL, will end on September 30, 2008. The program will also be... |
39 weeks 2 days ago |
Fort Hall Extension |
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Beef and Buffalo Production |
The Fort Hall Reservation Tribal and non-Tribal
members run approximately 10,000 head of cattle on the expansive
rangelands of the reservation. There is a great need for
education in the area... |
39 weeks 2 days ago |
Fort Hall Extension |
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Traditional and Horse 4-H |
The Fort Hall Extension office runs a very unique 4-H program. Our 4-H
classes are developed and taught by Nola Cates, Fort Hall 4-H
director. Nola is absolutely amazing with the kids and... |
40 weeks 1 day ago |
Fort Hall Extension |
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Natural Resource Management |
The Fort Hall Reservation is comprised of approximately 344,942 acres
of rangeland. These rangelands require development and implementation
of updated methods to manage this valuable resource.... |
40 weeks 1 day ago |
Fort Hall Extension |
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Tribal Youth Weed Mapping and Noxious Weed Control |
Noxious weeds include any plant of foreign origin that can directly or indirectly injure crops, natural resources, livestock, wildlife and/or the general public. Noxious weeds cost the Fort Hall... |
40 weeks 2 days ago |
Fort Hall Extension |
